Research Studies & Lab Tests
In order to assure its potency, effectiveness, and reliability as a first line approach to overall wellness, Cellfood undergoes an ongoing regimen of rigorous laboratory testing.
The following PDFs, highlighting a number of such tests, are available for reading, downloading, and/or printing:
USP Challenge Test |
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| A well-known test showing the ability of a substance to retard the growth of tested pathogens. | |
Microbial Test for Log Reduction |
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| Tests for a product's ability to kill organisms in drinking water. | |
Antimicrobial Preservative Effectiveness Test |
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| Demonstrates the effectiveness of a substance- when used as a preservative or additive-- to stop the growth of pathogens. | |
Dissolved Oxygen |
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| Tests for the amount of dissolved oxygen in water, and can demonstrate an increase in oxygen over time. | |
Magnetic Resonance Analyzer Test |
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| A wave motion test that measures the ability of a natural substance to benefit various body areas. | |
Electrolyte Test |
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| A test that demonstrates a substance's ability to conduct electrical impulses. | |
University of Pretoria/Blood Profile Test |
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| A series of double blind placebo clinical tests on professional and amateur athletes, measuring several indicators of blood health. Summary also available. | |
Surface Tension Study |
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| A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids. | |
Darkfield Microscopy Study |
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| Clinical Observations on the nutritional efficacy of Cellfood utilizing Live Blood Analysis and Dry Blood Analysis microscopic evaluation procedures. | |
Zeta Potential Analysis |
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| A study to determine the colloidal nature or behavior of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids. |
